張媽媽【味菜炒鮮魷】，色彩繽紛，魷魚彈牙，很配鹹酸菜。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 \r<br>\r<br>MamaCheungs stir fry squid with pickled vegetables, a great dish with rice. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r<br>\r<br>『電鍋焗雞』做法 Rice Cooker Chickenrecipe：\r<br>\r<br>跟我連繫/Connect with me:\r<br>Facebook: \r<br>Instagram: \r<br>Blogger: \r<br>Twitter: \r<br>Pinterest: \r<br>Tumblr: \r<br>\r<br>材料 Ingredients:\r<br>五百克魷魚 500g squid\r<br>兩片潮州鹹酸菜 2 slices pickled vegetables\r<br>半隻西紅椒 1/2 red bell pepper\r<br>兩棵唐芹 2 celery\r<br>三粒蒜頭 3 cloves of garlic\r<br>兩片薑 2 slices of ginger\r<br>一個紅蔥頭 1 shallot\r<br>兩隻紅椒仔（不是必要）2 chili (optional)\r<br>\r<br>調味料 Condiments:\r<br>一茶匙糖 1tsp sugar\r<br>一湯匙魚露 1tbsp fish sauce\r<br>一湯匙紹興酒 1tbsp Shaoxing wine\r<br>一茶匙生粉加一湯匙清水 1tsp starch in 1tbsp water\r<br>適量麻油 sesame oil\r<br>\r<br>食譜/Recipe:
